Homemade Pepperoni Pizza Rolls
Delicious bite-sized Pepperoni Pizza Rolls that bring together classic pizza flavors in a fun, portable snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Low-Calorie Pizza Dough
- Pepperoni Slices
- Mozzarella Cheese
- Italian Seasoning
- Olive Oil
- Parmesan Cheese (Optional)
- Pizza Sauce for Dipping
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your low-calorie pizza dough into a rectangle about ¼ inch thick.
- Sprinkle Italian seasoning over the surface, followed by mozzarella cheese and pepperoni slices.
- Lift and roll the dough tightly to form a log.
- Slice the log into approximately 1-inch thick pieces and place on a parchment-lined baking sheet.
- Drizzle olive oil over the tops of the rolls.
- Bake in the oven for 15-20 minutes until golden brown and bubbly.
Notes
These rolls are perfect for serving with pizza sauce for dipping. They freeze well for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pizza rolls, pepperoni, snack, baking, comfort food
Find it online: https://flavorvia.com/crispy-15-minute-pepperoni-pizza-rolls/