Kohlrabi Fritters
Deliciously crispy and tender kohlrabi fritters that are perfect for a cozy meal. A nostalgic recipe inspired by family traditions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated kohlrabi
- 1/2 cup grated onion
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Instructions
- Prepare the kohlrabi and onion by peeling and grating them.
- Mix together the grated kohlrabi, grated onion, flour, egg, salt, and pepper in a large bowl.
- Heat enough oil in a skillet to cover the bottom about 1/4 inch over medium-high heat.
- Fry the batter in portions, flattening slightly with the back of a spoon.
- Cook until golden brown, about 3-4 minutes per side.
- Drain on paper towels and season with extra salt.
Notes
For a vegan alternative, replace the egg with a flax egg. Serve with sour cream or a yogurt dip and garnish with fresh herbs.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: kohlrabi fritters, vegetarian fritters, comfort food, easy recipe, gluten-free option