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Crispy Malibu Chicken

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A comforting dish featuring juicy chicken breasts layered with savory ham, creamy Swiss cheese, and a crunchy breadcrumb coating.

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 4 Thinly sliced deli ham slices
  • 4 Slices of Swiss cheese
  • 1 cup Panko breadcrumbs
  • 1 large Egg
  • 1/4 cup Honey mustard sauce
  • Salt to taste
  • Pepper to taste
  • Oil for frying or baking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts between plastic wrap and pound to an even thickness.
  3. Season both sides of each chicken breast with salt and pepper.
  4. Take a slice of ham and place it on each chicken breast, then add a slice of Swiss cheese.
  5. Roll the chicken tightly and secure it with toothpicks.
  6. In one bowl, beat the egg until frothy; in another, place the breadcrumbs.
  7. Dip each chicken roll in the egg, then coat in breadcrumbs.
  8. Heat oil in a skillet over medium heat and fry until golden brown, about 5-7 minutes, or bake for 25-30 minutes.
  9. Mix honey and mustard in a small bowl to create your sauce.
  10. Remove the toothpicks and slice the chicken; drizzle with honey mustard and serve warm.

Notes

For a gluten-free version, use crushed cornflakes or gluten-free breadcrumbs. Can be cooked in an air fryer at 375°F for about 15-20 minutes.

Nutrition

Keywords: Crispy Chicken, Comfort Food, Family Dinner, Easy Recipe

Find it online: https://flavorvia.com/crispy-malibu-chicken/