Crispy Parmesan Roasted Cauliflower
A delicious roasted cauliflower dish topped with crispy Parmesan, perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and cut into bite-sized florets.
- Toss the florets with olive oil, garlic powder, salt, and pepper in a large mixing bowl.
- Sprinkle grated Parmesan cheese over the mixture and toss again.
- Transfer the seasoned florets to a baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through for even crispiness.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding red pepper flakes for heat or drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cauliflower, roasted vegetables, Parmesan, comfort food, easy recipes