Oven Roasted Kohlrabi with Parmesan
A delightful oven-roasted kohlrabi dish sprinkled with Parmesan, bringing rustic flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Kohlrabi (1 large, peeled and cut into cubes)
- Olive oil (2 tablespoons)
- Parmesan cheese (1/4 cup, grated)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (1 teaspoon)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss kohlrabi with olive oil, salt, pepper, and garlic powder in a large mixing bowl.
- Spread the seasoned kohlrabi onto a baking sheet in a single layer.
- Roast for about 20-25 minutes, stirring halfway through.
- Add the grated Parmesan over the roasted kohlrabi and return to the oven for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
For extra crispy kohlrabi, broil for the last 2-3 minutes. Experiment with seasonings like red pepper flakes or fresh herbs for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: kohlrabi, roasted vegetables, Parmesan, vegetarian side dish, healthy recipes