Parmesan Zucchini Squares
Delightful Parmesan Zucchini Squares that capture the essence of rustic cooking, perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, grated
- 1 cup Bisquick
- 1 cup Parmesan cheese, grated
- ½ cup onion, finely chopped
- 3 eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini using a box grater or food processor and squeeze out excess moisture.
- Combine the Bisquick, Parmesan, and chopped onions in a large mixing bowl.
- Whisk together the eggs, milk, salt, and pepper in a separate bowl.
- Add the grated zucchini to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Grease a 9×13 inch baking dish and pour the zucchini mixture into it.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes, slice into squares, and serve.
Notes
Feel free to customize with additional veggies, herbs, or cheeses. Leftovers can be frozen for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: zucchini, appetizer, vegetarian, comfort food, baking