Roasted Kohlrabi
A simple yet delicious roasted kohlrabi dish that’s packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
- Kohlrabi, peeled and cubed
- Olive Oil
- Garlic Powder
- Italian Herbs
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the kohlrabi by peeling and chopping it into 1-inch cubes.
- Season the kohlrabi with olive oil, garlic powder, Italian herbs, salt, and pepper in a large mixing bowl.
- Roast in a single layer on a baking sheet for 25-30 minutes, flipping halfway through.
- Taste and adjust seasoning as necessary.
Notes
For extra crispiness, turn on the broiler for the last 2-3 minutes, being careful not to burn.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: kohlrabi, roasted vegetables, healthy side dish, vegan recipe