Roasted Kohlrabi
A comforting and delicious roasted kohlrabi dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 5 kohlrabi, peeled and cubed
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon lemon juice
- ¼ cup grated Parmesan
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the kohlrabi by peeling and chopping it into bite-sized cubes.
- Mix the marinade by whisking together olive oil, garlic, salt, pepper, and lemon juice in a large bowl.
- Coat the kohlrabi cubes in the marinade and spread them on a baking sheet in a single layer.
- Roast for 25 to 30 minutes, flipping halfway for even cooking.
- Sprinkle the grated Parmesan over the kohlrabi in the last 5 minutes of roasting.
Notes
For variations, try adding herbs, spices, or different cheeses to customize your kohlrabi.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: kohlrabi, roasted vegetables, healthy side dish, vegetarian recipe, comfort food, easy recipe