Crispy Rotisserie Chicken Tostadas
A delightful and flavorful dish that brings the essence of home, perfect for gathering around the table with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free option available
Ingredients
Scale
- 2 cups Rotisserie Chicken, shredded
- 8 Tostada Shells
- 1 can Refried Beans
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
- 1 cup Shredded Cheese (cheddar, mozzarella, or Mexican blend)
- 1/2 cup Sour Cream
- 1/2 cup Salsa
- 1 Avocado, sliced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Prep the chicken by shredding it into bite-sized pieces.
- Warm the refried beans in a saucepan with olive oil and season with salt and pepper.
- Toast the tostada shells in the oven until crispy and golden.
- Build the tostadas by spreading warm refried beans, followed by shredded chicken and your favorite toppings.
- Finish with sour cream, salsa, avocado slices, and a drizzle of olive oil.
Notes
For best results, assemble tostadas just before serving to avoid sogginess. Customize with additional toppings for a fun meal.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: tostadas, rotisserie chicken, comfort food, Mexican cuisine, easy recipes
Find it online: https://flavorvia.com/crispy-rotisserie-chicken-tostadas/