Crispy Zucchini Bites with Bisquick
These crispy zucchini bites are a delicious and nostalgic snack, perfect for any occasion and easy to make with Bisquick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 pounds zucchini, thinly sliced
- 120 grams Bisquick Baking Mix (1 cup)
- 1 medium yellow onion, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup vegetable oil
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried oregano leaves
- 1 clove garlic, finely chopped
- 4 large eggs, slightly beaten
Instructions
- Prepare the zucchini by rinsing and slicing them thinly, then place in a mixing bowl.
- Chop the onion finely and set aside.
- Combine zucchini, onion, Bisquick mix, Parmesan cheese, parsley, salt, seasoned salt, oregano, garlic, and eggs in a bowl and mix well.
- Heat the oil in a large skillet over medium heat.
- Form tablespoon-sized amounts of the mixture into patties and drop into the hot oil.
- Fry for about 2-3 minutes on each side until golden brown.
- Drain excess oil on paper towels once crisp.
Notes
For added flavor, serve with dipping sauces like marinara or ranch. You can also introduce variations like adding mozzarella or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: zucchini bites, crispy snacks, Bisquick recipe, vegetarian appetizer