Crispy Zucchini Patties with Shredded Cabbage
Delicious and crispy zucchini patties enriched with shredded cabbage, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups shredded cabbage
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the veggies: Grate your zucchinis and squeeze out excess moisture with a towel.
- Mix it up: Combine the grated zucchini, shredded cabbage, Parmesan cheese, breadcrumbs, eggs, and minced garlic in a bowl. Season with salt and pepper.
- Heat the oil: In a non-stick skillet, heat about 1/4 inch of oil over medium-high heat.
- Form the patties: Scoop mixture with a 1/4 cup measure and flatten to ½ inch thick.
- Fry away: Place patties in the hot oil and fry for 3-4 minutes on each side until golden brown.
- Drain and serve: Transfer cooked patties to a paper towel-lined plate.
Notes
These patties are great with sour cream or yogurt sauce, and can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: zucchini patties, vegetarian snacks, crispy appetizers, healthy fritters