Mom’s Zucchini Pie
A comforting Zucchini Pie filled with the flavors of summer and memories of family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup milk
- 2 eggs
- 1 small onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Grate the zucchinis and wring them out in a kitchen towel to remove excess liquid.
- Sauté the onion and garlic in olive oil for 4-5 minutes until fragrant.
- Combine the cooked onion and garlic, zucchini, cheese, biscuit mix, milk, and eggs in a large bowl. Season with salt and pepper.
- Pour the mixture into the prepared pie dish and drizzle with remaining olive oil.
- Bake for 30-40 minutes or until golden brown and set in the center.
- Cool for 10 minutes before serving warm or at room temperature.
Notes
This Zucchini Pie can be customized with various herbs and spices or cheese. Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Zucchini Pie, Summer Recipes, Comfort Food, Family Recipes, Vegetarian Dishes