Croustade aux Pommes
A delightful French dessert featuring baked apples with a crunchy crumble topping, capturing warm nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup maple syrup
- 1/2 cup walnuts (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Toss sliced apples with 1/4 cup of the brown sugar and 1 teaspoon of cinnamon. Let sit for 10 minutes.
- Combine flour, rolled oats, remaining brown sugar, salt, and melted butter in a bowl. Mix until crumbly.
- Grease a 9-inch pie dish and spread the apple mixture evenly.
- Spread the crumble topping over the apples.
- Bake for 35-40 minutes until the topping is golden and the apples are bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Feel free to customize with spices or other fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple tart, French dessert, baked apples, crumble topping, nostalgic recipe
Find it online: https://flavorvia.com/croustade-aux-pommes/