Croziflette
A creamy, cheesy delight capturing the essence of rustic cooking, perfect for warm gatherings around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Crozets (small pasta)
- Crème fraîche
- Reblochon cheese
- Onions
- Bacon or lardons
- Garlic
- Fresh thyme
Instructions
- Prep the Crozets by boiling a large pot of salted water. Add the crozets and cook until al dente, about 10 minutes.
- Sauté the onions and bacon by heating oil in a skillet over medium heat. Add onions and cook until soft, then add bacon and cook until crispy.
- Add garlic and thyme, cooking for another minute until fragrant.
- Combine with crème fraîche by draining the crozets and mixing them in the skillet until coated. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with reblochon cheese.
- Bake at 350°F (175°C) for 25–30 minutes or until the cheese is bubbling and golden brown.
Notes
For a lighter option, substitute crème fraîche with Greek yogurt or sour cream. Easily prepare in advance by assembling and refrigerating before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Croziflette, comfort food, cheesy pasta, French recipe, rustic cooking