Delicious Peach Cobbler Muffins
A delightful take on classic peach cobbler transformed into portable muffins, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Fresh Peaches, peeled and chopped
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 2 large Eggs
- 1/4 cup Unsalted Butter, melted
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Prepare the peaches by peeling and chopping them into small pieces.
- Mix the dry ingredients: flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
- Whisk the wet ingredients: milk, melted butter, eggs, and vanilla extract in another large bowl.
- Combine the dry mixture into the wet mixture, stirring gently until just combined.
- Fold in the peach chunks into the batter carefully.
- Scoop the batter into the muffin tin about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or a drizzle of honey for added flavor. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach muffins, dessert muffins, baking recipe
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