Easy Homemade Cherry Crumble
A delightful cherry crumble recipe that evokes childhood memories, filled with sweet cherries and a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it lightly.
- Work on the cherries by pitting and chopping fresh ones or thawing frozen ones, adding sugar and cinnamon.
- Make the crumble topping by mixing oats, flour, brown sugar, granulated sugar, and salt, then drizzling with melted butter.
- Assemble the dish by pouring the cherry mixture into the greased baking dish and topping with the crumble mixture.
- Bake for about 25-30 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with vanilla ice cream, whipped cream, Greek yogurt, or fresh mint leaves for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cherry crumble, dessert, easy recipe, baking, nostalgic recipe