Gâteau aux Pommes
A nostalgic apple cake that evokes warm memories of family gatherings and cozy kitchens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 Apples: Peeled and sliced (Granny Smith or Honeycrisp work great!)
- 1 Cup All-Purpose Flour
- 1 Cup Sugar
- 1/2 Cup Butter, Melted
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by greasing it.
- Mix the dry ingredients (flour, baking powder, salt) in a large bowl.
- Cream together melted butter and sugar until light and fluffy.
- Add in eggs one at a time, then mix in the vanilla extract.
- Combine the wet and dry ingredients gently.
- Fold in sliced apples until well coated.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until golden brown.
- Cool the cake for 10 minutes before transferring it to a wire rack.
Notes
Serve with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream for a delightful dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: apple cake, dessert, Gâteau aux Pommes, nostalgic recipes, French dessert
Find it online: https://flavorvia.com/easy-apple-cake-one-bowl-recipe/