Easy Homemade Fresh Peach Salsa
A deliciously easy fresh peach salsa, perfect for summer gatherings and cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 lb. fresh peaches, diced
- 1 large Roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeño, minced (seeds removed)
- 2 Tbsp. fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp. salt, more to taste
- 1/4 tsp. black pepper, more to taste
Instructions
- Dice the peaches: Begin by washing your fresh peaches. Slice them in half and remove the pit. Dice them into small cubes, about 1/2-inch in size.
- Prepare the other ingredients: Dice the Roma tomato and red onion, and mince the jalapeño (remove the seeds if you want it milder).
- Mix the ingredients: In a medium-sized bowl, combine the diced peaches, tomato, onion, jalapeño, and cilantro.
- Add lime juice: Squeeze the juice of one lime over the mixture.
- Season: Sprinkle in the salt and black pepper.
- Chill and serve: Let your salsa chill in the fridge for at least 30 minutes.
Notes
Feel free to customize with additional fruits or adjust the spice to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach salsa, fresh salsa, summer recipes, vegetarian recipes, quick appetizers
Find it online: https://flavorvia.com/easy-homemade-fresh-peach-salsa-recipe/