Mini Peach and Cream Cheese Tarts
These delightful mini tarts combine the rich creaminess of cream cheese with the sweetness of fresh peaches, all enveloped in a flaky puff pastry shell.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet homemade puff pastry
- 2 ripe peaches, sliced
- 4 oz cream cheese, sliced
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your sheet of puff pastry on a lightly floured surface to about 1/4-inch thick.
- Place the pastry squares onto a lined baking sheet, leaving space between each piece.
- Combine cream cheese, honey, lemon juice, and cinnamon in a bowl and mash until creamy.
- Spoon the creamy mixture onto the center of each pastry square.
- Arrange peach slices artfully on top.
- Bake for 15 to 20 minutes until the pastry is golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Best served warm. Dust lightly with powdered sugar for added elegance.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach tart, cream cheese tart, summer dessert, mini desserts, easy tarts
Find it online: https://flavorvia.com/easy-mini-peach-cream-cheese-tarts-recipe/