Classic Southern Peach Cobbler
A nostalgic dessert that captures the essence of summer with sweet peaches and a crispy crust, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches: About 6 to 8, ripe and fragrant
- Sugar: 1 cup, for the filling
- Butter: ½ cup, melted
- All-Purpose Flour: 1 cup
- Baking Powder: 1 tablespoon
- Milk: ½ cup
- Salt: ½ teaspoon
- Cinnamon: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Wash and slice your peaches, toss them with ½ cup sugar, and let them sit.
- In a bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon.
- Add the milk and melted butter, stirring until combined.
- Pour the batter into the baking dish, then spoon the peach mixture over the top.
- Bake for 30-40 minutes until golden brown and bubbly.
- Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
Feel free to customize with berries, nuts, or spices to make it your own! Can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, summer recipe, comfort food