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Classic Hearty Vegetable Soup

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A comforting and warm vegetable soup, perfect for chilly winter days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 cups diced tomatoes (canned or fresh)
  • 2 cups mixed vegetables (like green beans, corn, and peas)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté onions, carrots, and celery for about 5-7 minutes until they soften.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Pour in the vegetable broth and diced tomatoes. Bring it to a simmer.
  5. Stir in mixed vegetables and seasonings (thyme, salt, and pepper). Cook for another 15 minutes until everything is tender.
  6. Serve hot, garnished with fresh herbs if you have them.

Notes

This vegetable soup has evolved over the years and serves as a blank canvas for seasonal produce. It’s great for leftovers and can be frozen without any dairy.

Nutrition

Keywords: vegetable soup, winter recipe, hearty soup, comfort food

Find it online: https://flavorvia.com/easy-winter-recipes-cozy-one-pan-comfort-meals/