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Fall Salad

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A delightful Fall Salad recipe bursting with vibrant colors and flavors, perfect for cozy dinners.

Ingredients

  • Kale
  • Spinach
  • Roasted Squash
  • Dried Cranberries
  • Apples
  • Walnuts
  • Feta Cheese
  • Olive Oil
  • Balsamic Vinegar
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut your squash in half, scoop out the seeds, and slice it into cubes. Toss the cubes in olive oil, salt, and cinnamon.
  3. Spread them on a baking sheet and roast for about 20 to 25 minutes until fork-tender.
  4. Wash and dry your kale and spinach. Tear kale into bites and add to a large bowl.
  5. Add spinach to the bowl as well.
  6. Core and chop your apples into thin slices or small cubes.
  7. Add roasted squash to the greens along with cranberries, walnuts, and feta cheese.
  8. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle over the salad and toss gently.

Notes

Start with less dressing; you can always add more, but it’s hard to take away! Store salad without dressing to keep fresh.

Nutrition

Keywords: fall salad, seasonal salad, healthy recipe, autumn dish, roasted vegetables

Find it online: https://flavorvia.com/fall-salad-2/