Flan aux Pommes
A cozy French dessert combining creamy custard with the sweet and tart essence of apples, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 Apples, Peeled and Sliced
- 2 Cups Plain Yogurt
- 1/2 Cup Sugar
- 3 Eggs
- 1 Teaspoon Vanilla Extract
- 1/4 Cup All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by sautéing them in a skillet over medium heat for about 5-7 minutes until just tender.
- Blend together the yogurt, sugar, and eggs until smooth.
- Add the vanilla extract, all-purpose flour, baking powder, and salt to the mixture.
- Combine the sautéed apples in the mixture gently.
- Pour the batter into a greased round flan or tart pan and spread it evenly.
- Bake for about 30-35 minutes, or until golden on the edges and a toothpick comes out clean.
- Cool on a wire rack for 15 minutes, then chill in the refrigerator for at least 2 hours.
Notes
Serve inverted on a plate; garnish with whipped cream, cinnamon, mint, or caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 25g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Flan, Apple Dessert, French Dessert, Comfort Food, Baking, Cozy Recipes
Find it online: https://flavorvia.com/flan-aux-pommes/