Freezing Peaches
A simple guide to freezing fresh peaches so you can enjoy summer flavors all year round.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Varies depending on amount of peaches used
- Category: Preservation
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- Fresh Peaches (ripe but not overly soft)
Instructions
- Wash the peaches under cool, running water to remove any dirt or residues.
- Blanching (Optional but Recommended): Bring a pot of water to a boil, place the peaches in boiling water for about 30 seconds, then transfer to a bowl of ice water to chill.
- Peel and pit the peaches after they have cooled.
- Slice or leave the peaches whole based on your preference.
- Pack the peaches on a baking sheet lined with parchment paper and freeze for 1-2 hours until firm; then transfer to a freezer-safe bag or container.
- Enjoy later in smoothies, desserts, or savory dishes!
Notes
Rotate the frozen peaches for the best texture and flavor. If they develop a funny smell or freezer burn, it’s best to discard them.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: freezing peaches, peach preservation, summertime recipes