How to Freeze Fresh Peaches
A step-by-step guide to expertly freeze fresh peaches, capturing summer’s sweetness for year-round enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Preserving
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches
- Parchment Paper
- Sheet Pan
- Sharp Knife
Instructions
- Wash and dry the peaches.
- Slice the peaches around the pit and twist apart.
- Peel the peaches if desired.
- Cut into slices or halves and sprinkle with lemon juice.
- Prepare the sheet pan with parchment paper.
- Arrange the peach slices in a single layer on the parchment.
- Freeze the peaches for 2 to 4 hours until firm.
- Store the frozen slices in freezer-safe bags or containers.
Notes
Always select ripe, blemish-free peaches for optimal results. Enjoy your frozen peaches in smoothies, desserts, or savory dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: freezing peaches, preserve peaches, peach recipes, summer fruit, how to freeze fruit
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