Freeze Peaches: 1 Simple Trick to Lock in Summer Flavor
Learn how to freeze peaches to enjoy their summer flavor all year round with this simple method.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Preserving
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ripe peaches
- 4 cups water
- 2 tablespoons lemon juice
- Ice bath
- Freezer bags or containers
Instructions
- Gather your supplies.
- Wash your peaches thoroughly under running water.
- Bring 4 cups of water to a rolling boil.
- Drop in the peaches and cook for about 30 seconds.
- Transfer the peaches to your prepared ice bath.
- Peel the skin from each peach.
- Halve the peaches, remove the pit, and slice them into desired sizes.
- Drizzle lemon juice over the peach slices and toss gently.
- Pack the peach slices into freezer-safe bags or containers.
- Label with the date and freeze.
Notes
Don’t forget to label your bags with the date! Frozen peaches can last up to a year.
Nutrition
- Serving Size: 1 peach
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: freeze peaches, how to freeze peaches, summer flavors, peach preserving, nutrition
Find it online: https://flavorvia.com/freeze-peaches-year-round-flavor-trick/