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Freeze Peaches: 1 Simple Trick to Lock in Summer Flavor

Learn how to freeze peaches to enjoy their summer flavor all year round with this simple method.

Ingredients

Scale
  • 10 ripe peaches
  • 4 cups water
  • 2 tablespoons lemon juice
  • Ice bath
  • Freezer bags or containers

Instructions

  1. Gather your supplies.
  2. Wash your peaches thoroughly under running water.
  3. Bring 4 cups of water to a rolling boil.
  4. Drop in the peaches and cook for about 30 seconds.
  5. Transfer the peaches to your prepared ice bath.
  6. Peel the skin from each peach.
  7. Halve the peaches, remove the pit, and slice them into desired sizes.
  8. Drizzle lemon juice over the peach slices and toss gently.
  9. Pack the peach slices into freezer-safe bags or containers.
  10. Label with the date and freeze.

Notes

Don’t forget to label your bags with the date! Frozen peaches can last up to a year.

Nutrition

Keywords: freeze peaches, how to freeze peaches, summer flavors, peach preserving, nutrition