Classic Cherry Pie
A delicious and classic cherry pie made with fresh cherries and a buttery crust, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- ¼ cup flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine cherries, sugar, flour, and lemon juice in a bowl. Fold gently to coat the cherries in the mixture.
- Pour the cherry mixture into the pie crust and cover with a second crust. Cut slits in the top for ventilation.
- Bake for about 45 minutes or until the crust is golden and the cherries are bubbly.
Notes
Serve warm with a scoop of vanilla ice cream on top for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry pie, summer dessert, cherry recipes, classic dessert