Gâteau Invisible aux Pommes
A delightful French dessert that combines sweet and tart apple flavors with a simple batter, reminiscent of childhood memories.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Apples (firm, sweet varieties like Fuji or Honeycrisp)
- 3 Eggs (or 1/4 cup unsweetened applesauce per egg)
- 100g Sugar (or coconut sugar)
- 200g Milk (whole, almond, or oat milk)
- 100g Flour (all-purpose or gluten-free)
- 1 teaspoon Baking Powder (or baking soda with vinegar)
- 1 teaspoon Vanilla Extract (or almond extract)
- Pinch of Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the baking pan by greasing a round cake pan with butter or lining it with parchment paper.
- Slice the apples thinly, aiming for 1/8 inch thick slices.
- Mix the eggs and sugar in a large bowl until light and fluffy.
- Incorporate the milk and vanilla extract slowly until well combined.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the thinly sliced apples gently.
- Pour the batter into the prepared cake pan and distribute the apples evenly.
- Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar, serve with whipped cream or ice cream, or add fresh berries for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gâteau Invisible, Apple Cake, French Dessert, Nostalgic Recipe, Baking
Find it online: https://flavorvia.com/gateau-invisible-aux-pommes/