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Golden Peach Jelly

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A sweet and sunny delight that captures the essence of summer in every jar. Perfect for spreading on toast or using as a glaze for meats.

Ingredients

Scale
  • 3 lbs Peaches (organic is best)
  • 1/2 Cup Lemon Juice
  • 1 (1.75 oz) Regular Powdered Pectin
  • 5 Cups Sugar
  • 3 tablespoons Bourbon (optional)

Instructions

  1. Prep the Peaches: Wash and peel the peaches. Blanch in boiling water for about 30 seconds to make peeling easier, then chop into small chunks, discarding any pits.
  2. Cook the Peaches: In a heavy-bottomed pot, add chopped peaches and lemon juice. Cook over medium heat, stirring occasionally, until softened (about 10-15 minutes).
  3. Add the Pectin: Sprinkle in the powdered pectin and stir well. Bring to a rolling boil.
  4. Sweeten the Deal: Add the sugar all at once. Stir until dissolved and boil for 1-2 minutes until thickened.
  5. Bourbon Time (Optional): If using bourbon, stir it in and boil for an additional minute.
  6. Test for Gel Point: Drop a spoonful on a cold plate; if it wrinkles when pushed, it’s ready.
  7. Jar It Up: Pour hot jelly into sterilized jars, leaving 1/4 inch headspace, wipe rims, and seal.
  8. Process: For canning, process jars in a boiling water bath for 10 minutes. Otherwise, let cool and freeze.

Notes

Fresh, ripe peaches make all the difference. Use a potato masher for a smoother jelly or leave it chunky for texture. If your jelly isn’t setting, reheat and add more pectin.

Nutrition

Keywords: peach jelly, canning recipe, homemade jam, summer preserves

Find it online: https://flavorvia.com/golden-peach-jelly-canning-freezing/