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Rich Chocolate Zucchini Brownies with Fudge Frosting

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Delightful and moist brownies made with zucchini, topped with decadent fudge frosting for an unexpected treat.

Ingredients

Scale
  • 1 ½ cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder (for the frosting)
  • 1/4 cup butter, softened or coconut oil (for dairy-free)
  • 1 ½ cups powdered sugar
  • 2–4 tablespoons milk or non-dairy milk
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with oil or parchment paper.
  3. Whisk together the flour, cocoa powder, baking powder, and salt in a large mixing bowl.
  4. Mix granulated sugar, brown sugar, oil, eggs, and vanilla in a separate bowl until smooth and creamy.
  5. Grate the zucchini and squeeze out excess moisture.
  6. Fold the grated zucchini into the wet mixture and gently add the dry ingredients.
  7. Pour the batter into the prepared baking pan and smooth it out.
  8. Bake for 25-30 minutes until the edges look set and a toothpick comes out with a few moist crumbs.
  9. Cool the brownies completely and prepare the fudge frosting.
  10. Mix the softened butter and cocoa powder for frosting until smooth, then add powdered sugar and enough milk to make it spreadable.
  11. Spread the fudge frosting on top of the cooled brownies.

Notes

For added texture, try folding in nuts or chocolate chips. Serve with a sprinkle of powdered sugar or fresh berries.

Nutrition

Keywords: brownies, chocolate, zucchini, dessert, fudge frosting

Find it online: https://flavorvia.com/gooey-fudgy-chocolate-zucchini-brownies-fudge-frosting/