Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
A flavorful grilled shrimp bowl topped with fresh avocado and corn salsa, drizzled with a creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cup fresh or frozen corn
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- Handful cilantro, chopped (optional)
Instructions
- Marinate the shrimp by combining them with olive oil, chili powder, cumin, lime juice, salt, and pepper in a bowl. Let them marinate for 15-20 minutes.
- Prepare the corn salsa by grilling fresh corn until golden, then mixing it with diced avocado, more lime juice, salt, and cilantro.
- Cook the shrimp on a preheated grill for 2-3 minutes per side until pink and opaque.
- Make the creamy sauce by mixing sour cream or Greek yogurt with lime juice, salt, and pepper until smooth.
- Assemble the bowls with a base of rice or greens, topped with grilled shrimp, corn salsa, and creamy sauce.
Notes
For a different twist, try adding diced mango or pineapple to the salsa or use coconut cream for a dairy-free sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 160mg
Keywords: shrimp bowl, grilled shrimp, avocado, corn salsa, creamy sauce