Halloween Ghost Madeleines
Delightful Halloween-themed madeleines dressed as ghosts, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g flour (all-purpose or gluten-free)
- 150g sugar (or coconut sugar)
- 100g butter, melted (or coconut oil)
- 3 large eggs (or flax eggs)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (or almond extract)
- A pinch of salt
- White chocolate for coating
- Chocolate chips for eyes
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare your madeleine molds by greasing them.
- Combine the flour, baking powder, and salt in a mixing bowl.
- Blend the melted butter, sugar, eggs, and vanilla in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fill the molds about 2/3 full with batter.
- Bake for 12-15 minutes until golden brown.
- Cool the madeleines in the molds for a few minutes before transferring to a wire rack.
- Coat the tops with melted white chocolate.
- Add chocolate chips for eyes while the chocolate is still warm.
Notes
Dust with powdered sugar for a spooky touch. Use different molds for creativity.
Nutrition
- Serving Size: 1 madeleine
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, madeleines, spooky treats, dessert, fall baking