Flourless Zucchini Oatmeal Chocolate Chip Cookies
Delightful cookies made without flour, incorporating zucchini for moisture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup nut butter (like almond or peanut butter)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the zucchini by grating it and squeezing out excess moisture.
- Mix the grated zucchini, rolled oats, nut butter, honey or maple syrup, and chocolate chips in a large bowl until combined.
- Scoop tablespoonfuls of the mixture onto the baking sheet, leaving space in between. Flatten slightly.
- Bake for 12-15 minutes until golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Make sure to squeeze out the zucchini thoroughly for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cookies, zucchini, gluten-free, vegan, dessert