Healthy Rhubarb Muffins
Delightful and fluffy muffins packed with fresh rhubarb and a healthier twist on the classic treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rhubarb, chopped
- ½ cup brown sugar
- ½ cup Greek yogurt
- 2 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix the flour, baking powder, baking soda, and salt in a medium bowl.
- Combine Greek yogurt, brown sugar, vegetable oil, and vanilla extract until smooth. Add eggs and whisk.
- Incorporate the dry ingredients into the wet, folding until just combined.
- Fold in the chopped rhubarb gently.
- Fill the muffin tin with batter about 2/3 full.
- Bake for 20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins freeze well, making them great for meal prep or snacks throughout the week.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, rhubarb, healthy snack, breakfast, baked goods
Find it online: https://flavorvia.com/healthy-rhubarb-muffins/