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Honey Sweetened Strawberry Peach Jam

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A delightful recipe for Honey Sweetened Strawberry Peach Jam made with fresh strawberries and peaches, sweetened naturally with honey.

Ingredients

Scale
  • 9 cups chopped strawberries
  • 9 cups chopped peaches
  • 2 cups honey
  • 1/2 cup lemon juice
  • 3 tsp Pomona’s Pectin and 4 tsp calcium water
  • 2 tbsp white vinegar
  • Large pot for cooking
  • Spoon for stirring
  • Canning jars with lids and bands
  • Canning funnel
  • Jar lifter
  • Bubble popper
  • Boiling water bath canner
  • Clean damp cloth for wiping jar rims
  • Potato masher or immersion blender

Instructions

  1. Prepare your fruit by hulling and chopping strawberries and peaches.
  2. Measure out 9 cups each of strawberries and peaches.
  3. Combine the chopped strawberries, peaches, and honey in your large pot.
  4. Add lemon juice and pectin to the fruit mixture.
  5. Bring to a boil over medium-high heat and stir constantly.
  6. Check the consistency of your jam using the plate test.
  7. Prepare your jars by ensuring they are clean and hot.
  8. Fill each jar, leaving about 1/4 inch of headspace.
  9. Process the jars in the water bath canner for 10 minutes.
  10. Cool down the jams on a clean dish towel.

Notes

Feel free to experiment with different fruits, herbs, and sweeteners to customize your jam.

Nutrition

Keywords: jam, strawberry, peach, honey, canning, summer

Find it online: https://flavorvia.com/honey-sweet-strawberry-peach-jam-5-ingredient-breakfast-spread/