How To Easily Cut A Watermelon
A simple and fun guide to effortlessly cut and enjoy a juicy watermelon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Varies by size
- Category: Dessert
- Method: Cutting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large watermelon
- A large cutting board
- A sharp knife
- A bowl or platter
Instructions
- Wash the Watermelon by rinsing it under cool water.
- Find the Right Cutting Position by placing the cutting board on a stable surface.
- Cut Off the Ends by slicing about an inch from both ends of the watermelon.
- Cut in Half by standing the watermelon upright and slicing it down the middle.
- Slice into Wedges by placing one half cut-side down and cutting it into quarters.
- Remove the Rind by slicing between the flesh and the rind of a wedge.
- Serve and Enjoy! Place watermelon slices in a bowl or platter.
Notes
For easier handling, mini watermelons can be used. If it gets messy, place parchment paper under the cutting board to catch juice.
Nutrition
- Serving Size: 1 slice
- Calories: 46
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, summer fruit, cutting tips, healthy snacks, easy recipes
Find it online: https://flavorvia.com/how-to-easily-cut-a-watermelon/