Ultimate Iced Coffee Breakfast Smoothie (Without Banana)
A refreshing iced coffee breakfast smoothie that is creamy, energizing, and banana-free, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brewed coffee
- 1/2 cup almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/4 cup rolled oats
- 1/2 cup ice
- Optional toppings: whipped cream, chocolate shavings
Instructions
- Prepare the cold brew coffee: If you don’t have cold brew ready, steep coarsely ground coffee in cold water for 12-24 hours. Strain it, or use a cup from your fridge.
- Combine ingredients: In your blender, add the cold brewed coffee, almond milk, cocoa powder, honey or maple syrup, rolled oats, and ice cubes.
- Blend on high for about 30-60 seconds until smooth and creamy. Adjust consistency with more almond milk if needed.
- Taste test and adjust sweetness if necessary.
- Serve by pouring the smoothie into a glass and adding toppings like whipped cream and chocolate shavings if desired.
- Enjoy each sip with a straw or spoon!
Notes
Experiment with flavors by adding spices or protein powder. Works great with different milk alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: iced coffee, breakfast smoothie, healthy smoothie, banana-free, energizing drink