Impossible Lemon Pie
A whimsical dessert that magically transforms into two distinct layers while baking, combining a fluffy custardy top with a subtly sweet, cake-like base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- ½ cup all-purpose flour
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 ½ cups whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter and sugar in a mixing bowl until well blended.
- Add the flour and pinch of salt, stirring until combined.
- Beat the eggs in one at a time, ensuring full incorporation.
- Incorporate the fresh lemon juice, lemon zest, milk, and vanilla extract until smooth.
- Pour the mixture into a greased 9-inch pie dish.
- Place the pie in the preheated oven and bake for 40-45 minutes until lightly golden and puffed.
- Cool the pie at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
- Dust with powdered sugar before serving.
Notes
Great for family gatherings and picnics. Leftovers can be kept in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 125mg
Keywords: lemon pie, dessert, baking, easy recipes, nostalgic treats
Find it online: https://flavorvia.com/impossible-lemon-pie/