Print

Indian Kohlrabi Curry

Print Recipe

A cozy and comforting Indian curry made with kohlrabi, spices, and a burst of flavor, perfect for a warm meal.

Ingredients

Scale
  • 2 medium kohlrabi, peeled and diced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pan over medium heat. Once shimmering, add the cumin seeds and cook for about 30 seconds.
  2. Sauté the chopped onions until golden brown, about 5 to 7 minutes.
  3. Add the ginger-garlic paste and slit green chilies. Sauté for another 2 minutes.
  4. Incorporate the chopped tomatoes and cook for about 5 minutes until they soften.
  5. Sprinkle in the turmeric, coriander powder, and salt. Stir for a minute.
  6. Add the diced kohlrabi and 1 cup of water. Bring to a simmer, cover, and cook for 15-20 minutes until kohlrabi is tender.
  7. Finish with garam masala and stir gently.
  8. Serve warm, garnished with fresh cilantro.

Notes

This curry tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Kohlrabi, Indian curry, vegetarian, comfort food, spiced kohlrabi

Find it online: https://flavorvia.com/indian-kohlrabi-curry/