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Homemade Peach Jam Without Pectin

A delightful homemade peach jam recipe capturing the essence of summer with fresh peaches and no pectin required.

Ingredients

Scale
  • 4 cups fresh peaches (peeled and diced)
  • 2 cups granulated sugar
  • 1/4 cup lemon juice

Instructions

  1. Prepare the peaches by peeling, pitting, and dicing them into small chunks.
  2. Mash the diced peaches in a large bowl using a potato masher or fork.
  3. Combine the mashed peaches, sugar, and lemon juice in a large pot and let it sit for about 30 minutes.
  4. Cook the mixture over medium heat, stirring consistently until it reaches a gentle boil.
  5. Thicken the jam for about 20-30 minutes, stirring frequently until it holds its shape.
  6. Sterilize the jars in boiling water or a hot dishwasher cycle.
  7. Fill the sterilized jars with hot peach jam, leaving about 1/4-inch headspace.
  8. Seal the jars with boiled lids and store them as desired.

Notes

Consider adding spices or other fruits for creative variations!

Nutrition

Keywords: peach jam, homemade jam, summer recipe