Vietnamese-Inspired Keto Iced Coffee
A refreshing and creamy keto-friendly iced coffee inspired by traditional Vietnamese flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
- Diet: Keto, Low Carb
Ingredients
Scale
- 1 cup Strong Dark Coffee
- 2–4 tablespoons Keto Condensed Milk
- Ice
- Optional: Sweetener to taste (erythritol, monk fruit, or stevia)
Instructions
- Brew your Coffee: Start by brewing a strong cup of dark coffee using your favorite method.
- Prepare the Glass: Grab a tall glass and fill it with ice.
- Add the Keto Condensed Milk: Pour the keto condensed milk into the bottom of your glass over the ice.
- Pour the Coffee: Slowly pour the brewed coffee over the ice.
- Taste and Adjust: Give your coffee a little stir and taste it. If it needs a bit more sweetness, add your sweetener now.
- Garnish (Optional): Top off the glass with a sprinkle of cinnamon or whipped cream.
Notes
Enjoy fresh for the best flavor. For variations, try coconut cream, spiced coffee, or a minty breeze.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Vietnamese iced coffee, keto drinks, low carb coffee