Invisible Apple Cake
A warm and cozy dessert featuring thinly sliced apples in a light cake batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 medium apples (Granny Smith or Honeycrisp)
- 3 eggs
- 100g sugar
- 100g flour
- 1 teaspoon baking powder
- 200ml milk
- 50g butter, melted
- Powdered sugar for dusting
- Caramel sauce (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the apples by peeling, coring, and slicing them thinly.
- Mix the sugar and eggs in a bowl until frothy.
- Add the sifted flour and baking powder, gently folding until just combined.
- Incorporate the milk and melted butter, stirring until smooth.
- Fold in the sliced apples, ensuring they are well-coated.
- Prepare your baking pan by greasing it lightly.
- Bake for approximately 40-50 minutes or until golden brown.
- Cool for 10 minutes, then dust with powdered sugar.
Notes
Serve warm with ice cream or a drizzle of caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cake, dessert, baking, cozy dessert, grandmother recipe
Find it online: https://flavorvia.com/invisible-apple-cake/