Keto Raclette Party Platter
Celebrate togetherness with a delightful Keto Raclette party platter featuring melted cheese and a variety of grilled vegetables and proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Keto
- Diet: Keto, Gluten-Free
Ingredients
- Raclette Cheese
- Cherry Tomatoes
- White Mushrooms
- Shrimp
- Asparagus
- Olive Oil
- Black Pepper
Instructions
- Prep Your Ingredients: Wash and cut the cherry tomatoes in half, clean the white mushrooms, trim the asparagus, and prepare the shrimp if using.
- Set Up Your Raclette Grill: Place the grill in the center of the table and preheat it according to the manufacturer’s instructions.
- Grill the Vegetables: Toss the cherry tomatoes, white mushrooms, and asparagus with olive oil and black pepper, then place them on the grill.
- Cook the Shrimp: Add shrimp to the grill and cook until pink and opaque.
- Melt the Cheese: Slice the raclette cheese and place it in the pans under the grill until bubbly and golden brown.
- Assemble and Enjoy: Let guests spoon their grilled shrimp, veggies, and melted cheese onto their plates.
Notes
Marinate shrimp for extra flavor. Serve with a simple salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Keto, Raclette, Cheese, Grilled Vegetables, Party Food, Low-Carb