Pizza Araignée
A spooky Halloween-inspired pizza featuring a fun spider shape made of salami and olives, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Tomato Sauce
- Mozzarella Cheese
- Black Olives
- Salami or Pepperoni
- Oregano
- Olive Oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough into your desired shape.
- Spread a thin layer of tomato sauce over the dough.
- Add a generous amount of mozzarella cheese.
- Create the spider shape using salami or pepperoni and black olives for the eyes.
- Sprinkle oregano over the top.
- Drizzle olive oil over the toppings.
- Bake for about 10-15 minutes until bubbly and golden brown.
- Cool for a couple of minutes, then slice and serve.
Notes
For a vegetarian option, replace meats with bell peppers, mushrooms, and artichokes. Enjoy creativity in the kitchen!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Halloween, spooky pizza, family recipe, Halloween food, Pizza Araignée