Kohlrabi Slaw
A refreshing and crunchy kohlrabi slaw tossed with a tangy dressing, perfect as a side dish or picnic treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium bulbs kohlrabi
- 1 large carrot
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- A handful of fresh herbs (like parsley or dill)
Instructions
- Start by cutting off the tops and tails of the kohlrabi. Using a vegetable peeler, remove the tough outer skin.
- Slice the kohlrabi into thin matchsticks or grate it for a quicker method.
- Peel the carrot and slice it into thin matchsticks to match the kohlrabi.
- In a bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Combine the sliced kohlrabi and carrots in a large bowl.
- Pour the dressing over the top, tossing everything together until well-coated.
- Transfer the slaw to a serving platter or bowl and top with freshly chopped herbs.
Notes
For best flavor, let the slaw sit for 15-30 minutes before serving to allow the flavors to mingle.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi, slaw, salad, vegan, healthy, side dish
Find it online: https://flavorvia.com/kohlrabi-crunchy-budget-friendly-sides/