Roasted Kohlrabi
A delightful roasted kohlrabi dish that brings nostalgia and comfort, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 kohlrabi bulbs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the kohlrabi bulbs under cool water and scrub them gently to remove any dirt.
- Peel away the thick outer skin using a sharp knife.
- Slice each bulb into bite-sized cubes or wedges.
- Toss the kohlrabi cubes with olive oil, garlic powder, salt, and pepper in a large mixing bowl.
- Spread the seasoned kohlrabi cubes on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through, until tender and slightly crispy.
- Remove from the oven and let cool slightly. Taste and adjust seasoning if necessary.
- Serve your roasted kohlrabi in a rustic bowl, garnished with fresh herbs.
Notes
This dish pairs well with roasted chicken, grilled fish, and can also be added to salads for a crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: kohlrabi, roasted vegetables, healthy side dish, comfort food
Find it online: https://flavorvia.com/kohlrabi-recipe/