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Kohlrabi Slaw

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A refreshing, crunchy kohlrabi slaw that adds a delightful twist to any meal, packed with vibrant flavors and nostalgia.

Ingredients

Scale
  • 1 large kohlrabi, peeled and julienned
  • 1 large carrot, shredded
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Prep Your Veggies
  2. Peel the kohlrabi using a vegetable peeler to remove the tough outer skin.
  3. Julienne the kohlrabi into thin matchstick-sized pieces.
  4. Shred the carrot using a box grater or food processor.
  5. Mix the Base
  6. Combine the mayonnaise and apple cider vinegar in a bowl and whisk until smooth.
  7. Add salt and pepper to taste.
  8. Combine Ingredients
  9. Add the julienned kohlrabi, shredded carrot, and chopped parsley to a large mixing bowl.
  10. Pour the creamy dressing over the veggies and toss until well-coated.
  11. Chill and Serve
  12. Cover and let the slaw chill in the fridge for at least 30 minutes before serving.

Notes

For a twist, add fruit, spices, or nuts to customize the slaw. This dish can be made in advance for improved flavors.

Nutrition

Keywords: kohlrabi, slaw, salad, vegetarian, crunchy, side dish

Find it online: https://flavorvia.com/kohlrabi-slaw/