Skinny Poolside Dip
A deliciously light and flavorful dip perfect for pool parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 packet Dry Ranch Dressing Mix
- 1 can Corn, drained
- 1 small can Black Olives, diced and drained
- 1 cup Red Bell Pepper, finely diced
- 4 oz Green Chilis, drained
- 1 Jalapeño, finely diced
Instructions
- Prep your ingredients by dicing vegetables finely.
- Soften the cream cheese by cutting it into small cubes and beating with a hand mixer.
- Mix in the dry ranch dressing mix until combined.
- Incorporate the corn, black olives, red bell pepper, green chilis, and jalapeño.
- Season to taste with additional ranch mix, salt, and pepper.
- Chill the dip in the refrigerator for at least 30 minutes.
- Serve the dip in a bowl, garnished with fresh herbs.
Notes
This dip can be made a day in advance for even better flavor. It can be served with crunchy veggies, tortilla chips, crackers, or bread slices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dip, poolside, snack, summer, creamy, light, vegetarian
Find it online: https://flavorvia.com/low-cal-poolside-dip-skinny-snack-summer/