Crustless Zucchini Pie
A warm and comforting Crustless Zucchini Pie that’s perfect for gatherings and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- ½ cup (120ml) oil
- ½ teaspoon fine sea salt
- ½ teaspoon pepper
- 1 cup (140g) flour
- 1 teaspoon baking powder
- 3 cups (400g) grated zucchini
- 1 small onion (finely chopped)
- 1 cup (100g) grated cheddar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the grated zucchini and set aside.
- Mix together the eggs and oil in a large bowl.
- Add the salt, pepper, flour, and baking powder to the egg mixture and mix until just combined.
- Incorporate the grated zucchini and finely chopped onion.
- Stir in the cheddar cheese gently.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Cool for a few minutes before slicing.
Notes
Serve warm or at room temperature. Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: zucchini, pie, comfort food, vegetarian recipe