Deliciously Cozy Mexican Corn Dip
A flavorful, creamy Mexican Corn Dip that brings warmth and nostalgia to any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 1/2 cup roasted green chiles
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chile powder
- 1/2 cup cream cheese, softened
- Salt to taste
- Chips for serving
Instructions
- Prepare Your Ingredients: Start by gathering all of your ingredients—this makes the cooking process smoother. If you’re using fresh corn, grill it until you get those lovely char marks before slicing it off the cob.
- Mix the Creamy Base: In a large bowl, combine the softened cream cheese and mayonnaise. Using a spatula, mix them together until smooth and creamy.
- Add Flavorful Ingredients: Add the drained corn and roasted green chiles to the creamy base. Sprinkle in the crumbled cotija cheese, chile powder, and a pinch of salt. Mix until evenly distributed.
- Taste and Adjust: Give your dip a taste and adjust the seasoning if necessary.
- Chill in the Fridge: Cover your mixture with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
- Serve and Enjoy: Serve your Mexican Corn Dip in a bowl alongside crisp tortilla chips.
Notes
Top with fresh cilantro or jalapeño slices for added freshness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mexican Corn Dip, easy appetizer, comfort food, party dip, creamy dip
Find it online: https://flavorvia.com/mexican-corn-dip-corn-dip/